A neighbourly and congenial Italian vineria and gintoneria.

Welcome to Vineria Luisa
Enmore’s local Italian wine bar and gintoneria—showcasing boutique wines, specialty gins, and Italian flavours with a story.

Our Euro-focused wine list showcases small boutique producers with character and tales to tell. Over fifty specialty gins from around the world grace our shelves, ready to be complemented with the perfect tonic and garnish by our knowledgeable and engaging team.

To eat? Si! Si!
Share snacks at the bar with your aperitif. Opt for something bigger for a leisurely graze, or explore the full menu. Our set menus are designed for gathering—perfect for inviting friends to enjoy together.

Drinks, dinner, or both—we’re here for wherever your night takes you.

Alessandro Pavonis says “A spot like this is the soul of the neighbourhood—just like in Italy.’’

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Intimate restaurant dining area with softly lit tables covered in white tablecloths, set with plates, glasses, and gold-colored vases, decorated with patterned wallpaper, framed artwork, and a window showing a nighttime street view.
A cocktail glass filled with ice, garnished with a slice of orange and a sprig of herbs, next to a bottle of Long Rays tonic water on a marble surface at Vineria Luisa in Enmore.
A clear glass with a light-colored beverage, ice cubes, and a cherry on top, placed on a green and white checkered napkin on a marble table at Vineria Luisa in Enmore.

Hidden in plain sight, our venue celebrates the spirit of rebellion, refinement, and ritual — just as it was in the 1920s. During America’s Prohibition, gin became the drink of choice in underground bars, where secrecy met sophistication. But for Italians of the era, gin was more than just a hidden indulgence — it was a canvas for craftsmanship, infused with botanicals and traditions that echoed the aperitivo culture of home.

A glass of pink cocktail garnished with green olives and a small glass of clear liquid on a checkered napkin on a marble table. Next to it is a plate of breaded fried food topped with shredded cheese and a plate of sliced meat garnished with herbs.
A glass of Negroni with ice and an orange slice on top, placed on a checkered napkin on a marble table at Vineria Luisa in Enmore

Find us in the heart of Enmore

  • 135 Enmore Road

    Enmore NSW 2042

  • Monday to Thursday | From 5.30pm

    Friday | From 5.00pm

    Saturday | From 12.00pm

    Sunday | From 12.00pm

A plate of pasta with red sauce, grated cheese, and herbs, a glass of red wine, and a green napkin on a dining table at Vineria Luisa in Enmore.
A serving of lasagna with extra meat ragu sauce on top on a white plate at Vineria Luisa.
A glass of gin and tonic garnished with a lemon slice and rosemary sprig, set on a green checkered napkin on a marble table. Behind, there are plates with roasted vegetables and a dish with sliced raw beef topped with herbs, in a restaurant setting w
A dinner plate with cooked meat topped with sauce, green vegetables, a slice of mashed potato, and a serving of gravy. A glass of red wine is in the foreground, and utensils are placed on a green napkin next to the plate.
A bowl of pistachio ice cream garnished with chopped pistachios, placed on a decorative lace doily on a white plate, with a floral patterned background.