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Find us
135 Enmore Road, Enmore NSW 2042
Hours
Monday-Friday
5.30pm until late
Saturday
12.00pm until late
Sunday
Now open from 12.00pm
Contact us
+61 2 9128 4559
info@vinerialuisa.au
Join the team
careers@maestrohospitality.au
Frequently Asked Questions
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Limited street parking is available, with varying time limits and rates. We recommend allowing extra time to find a spot or considering rideshare or public transport where possible.
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Vineria Luisa is located 550m from Newtown train station. It's an easy 6-minute walk through the lively Enmore area.
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Absolutely! We’re happy to accommodate vegan dietary requirements. Just let us know when you dine with us.
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We certainly are! All our meat suppliers are halal certified.
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Please note that Vineria Luisa is a heritage building and does not have a lift installed to reach our upstairs dining room. The ground floor bar is high seating only and is not accessible friendly.
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While we’ll always do our best to accommodate all guests, we do not have pram space available. You’re welcome to bring a handheld carrier, and we’re happy to provide a booster seat upon request. Please let us know at the time of booking. Thank you for your understanding!
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If you have recently dined with us and believe you’ve left something behind, please email info@vinerialuisa.au with details, and we’ll check our lost property for you.
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Unfortunately, dogs are not permitted in our main dining room (unless they are service dogs). Dogs are allowed on our outside tables; however, these are walk-in only.
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You are more than welcome to BYO a cake. Please note, a cakeage fee of $5.50 per person applies.
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The more the merrier! For groups of 10 or more, please submit an enquiry on our group bookings page and our events team will be in touch to help:
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We take limited reservations in our downstairs bar seating area for groups of 4 or less guests, Monday – Thursday. The bar is walk-in only on Friday and Saturdays.
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A 10% Sunday surcharge and 15% public holiday surcharge applies to the final bill. We want to be transparent — weekends are our busiest times, and staff are entitled to higher penalty rates. The surcharge simply ensures we can look after our team fairly while continuing to deliver the level of service and quality our guests expect.