Saturday 25th, Sunday 26th and Monday 27th

Vineria Luisa will be open for dinner on Saturday 25 April (ANZAC Day) and Monday 27 April (ANZAC Monday) as usual.

On Sunday 26 April, we will be open for dinner with last bookings at 7:00 pm.

Our regular à la carte menu will be available on all days. Please note that a 15% public holiday surcharge will apply on ANZAC Day and ANZAC Monday.

We look forward to welcoming you.