Join us at the bar at Vineria Luisa for an exclusive takeover, hosted in person by Brendan Carter of legendary Australian winery Unico Zelo.
Unico Zelo is a proudly Australian winery making vibrant, modern wines from lesser-known grape varieties. Based in the Clare Valley, the team champions alternative, drought-resistant grapes and a lighter, more playful approach to winemaking. Think expressive, food-friendly wines with plenty of personality.
Throughout the evening, we’ll be showcasing a curated lineup of Unico Zelo’s standout wines, alongside an exclusive, one-off snack and pasta menu created by Chef Alessio especially for the occasion.
Seats are limited and available in the downstairs bar only so get in quick.
